I love Salads. It can be my breakfast; it can be one of the dishes for my lunch and dinner or even snacks for my tea-break and supper. I'll make Salads 3 to 4 times a week. However, I never take photo of my Salads. Two weeks ago, I suddenly had the inspiration to shoot a photo of my salads. The mood just came while I sauteed the homemade Honey Glazed Gammon Ham. So aromatic!
That's the only photo taken because Hubby Jay and I busy enjoying the Salads and did not have time to snap more photo on it. :)
This salads contains butterhead, lettuce, green coral, wild rocket, cherry tomatoes, olives, kiwi, oranges, homemade Honey Glazed Gammon Ham, Balsamic vinegar and olive oil. Yummy......
Well, this Salads had a special name. Guess what's the name? "Tee-lads". Named by my Hubby Jay.
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